Everyone wants to be a great cook, but just the thought of cooking evokes fear in many would-be chefs. Whether you want to whip up quick meals for the family, fill the perfect picnic basket or throw an elegant dinner party, you are sure to learn things here that will increase your culinary skills.

Don’t use pre-made vinaigrettes. Homemade vinaigrettes have far fewer ingredients and are much better tasting that the bottled ones that you find at the supermarket. You do not need to use a whisk when you make them, but you do need to shake all the ingredients together in a sealed container.

Try plunging your veggies in a container of ice water right after you blanch them so that they do not become pale and unattractive. The ice water will allow them to settle without losing their appetizing, bright colors. This is especially important when serving food at functions where pleasing aesthetics at the table are a primary goal.
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Tags: cooking, family, home